Margaritas, Schmich style:
for each drink, use - 1 1/2 jiggers of tequila, 1 of Cointreau, 1 of fresh lime juice, 1 of lime syrup. Shake over ice with just a teeny bit of powdered sugar and serve with more fresh lime squeezed in the glass; salted rim optional.
And try not to gulp. They're mighty tasty, but slightly deadly.
1 comment:
Mmm, I have a kick-ass recipe somewhat similar to yours using Grand Marnier — it truly kicks your ass, but sooo yummy! (Is that why it's been a week since your last post?)
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